Tuesday 19 May 2015

The Breakfast Muffins

Hey loves,

I am so excited to share this recipe with you all, I made these breakfast muffins yesterday and had them this morning. They are so tasty and fun to make. I needed a change in my breakfast routine as I was getting very bored. As promised in last weeks post I am going to try and be more adventurous with my food to keep it interesting.

Lets get straight into the ingredients.

  • 4 or 5 Large eggs
  • 5 lean bacon medallions
  • 200 g of mushrooms finely chopped
  • A handful of spinach
  • A fairy cake tray
  • Fry light 1 cal spray


  • Preheat oven to 180/160 fan/gas mark 4
  • Dice the mushrooms and bacon and fry up.
  • Beat eggs together
  • Grease the paper holders with fry light, I would recommend using silicone cases instead of paper.
  • Add mushrooms and bacon to the tins
  • Pour eggs over the filling
  • Top with spinach
  • Cook for 30mins or until golden brown

Enjoy as part of your breakfast or snack on these when you get hungry. They are even nice cold :) Oh and they are SYN FREE :)

Snap me pictures of your muffins, be adventurous and add what ever filling you fancy 

Happy cooking

Grace xox

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